Kartika Sari® cakes, which are your favorite souvenirs, are recipes passed down from Mrs. Ratnawati's family, which were obtained from the Dutch colonial era. The recipe collection is stored properly and researched, before being applied to Kartika Sari® products so that the quality and taste remain perfect. Professional services and ingredients from Unilever Food Solutions, one of the leading food service companies in the world that also supports Kartika Sari® business until now.
As with puff pastry, so is the Kartika Sari® business. At first it was normal, it looked just like a plain dough. But, once it's in the oven, wow, layer by layer it begins to expand until it becomes a layer of crispy and luscious skin (even though you don't use yeast or cake baking ingredients, you know!) How come that is? Apparently, the key is in passion or persistence. Imagine, hundreds of layers of dough that are already thin are being rolled, pulled, folded, rolled again, pulled again, folded again, and so on until you get the desired consistency.